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What is the common practice of prawns with garlic?

1. Wash the shrimp and pick out the shrimp thread. Chopped ginger, garlic and onion. Set aside. Pour oil into the hot pot, stir-fry the shrimp and change color, sprinkle a little salt, light soy sauce seasoning and coloring. When cooked, put it on a plate and set aside. Wash and remove the shrimp line. Add 3 tablespoons of cooking wine, light soy sauce, stir and marinate for 15 minutes. Add another spoonful of cornstarch and stir well. Beat the garlic flat, cut it into minced garlic, and set aside. Wash the onions and cut them into chopped onions. Set aside.

2, home-cooked garlic roasted shrimp materials: a plate of prawns (I am about 18), vegetable oil, minced garlic, ginger, oil consumption, salt, soy sauce, a little sugar.

3. Marinated shrimps: put the shrimps in a bowl, add a little salt, white pepper, cooking wine and starch, stir well and marinate for 10-15 minutes. Prepare minced garlic: peel the garlic and cut it into minced garlic; chopped ginger; cut garlic or garlic seedlings into sections and set aside. Stir-fry: add the right amount of cooking oil to the pan, heat the oil, add minced garlic and ginger, stir-fry over low heat to produce fragrance. Add shrimp: pour the pickled shrimp into the pan and stir-fry quickly until the shrimp changes color.

4. Rinse fresh shrimps with clean water and drain. Add the right amount of water to the pot and bring it to a boil. Blanch the shrimps in boiling water and change color. Add the right amount of cooking oil to the pan, add minced garlic and stir-fry until fragrant. Add the shrimps and stir well. Add the right amount of salt, light soy sauce and white pepper, season and stir well.

5. Shrimp is a very popular home-cooked dish, fresh and tender in taste and delicious in taste. The following is the common practice of prawns, including traditional fried shrimps, garlic shrimp and salt and pepper prawns. Traditional fried shrimp: ingredients: 500g shrimp, right amount of onion, ginger and garlic, right amount of salt, pepper, cooking wine, light soy sauce, chicken essence, right amount of starch, right amount of vegetable oil. Steps: 1) clean the shrimps, peel off the shrimp shells and lines, rinse and drain with clean water.

How to make steamed prawns with garlic flavor

Prepare the necessary ingredients: 260 grams of sea shrimp, the right amount of salad oil, 1 head of garlic, 1 tablespoon of wine, 3 tablespoons of oyster sauce, a little spring onions. Cut off the shrimp whiskers, pick the shrimp thread and cut it with a knife at the back. Dilute the oyster sauce with cooking wine and stir well. Spread the oyster sauce on the back of each shrimp. Peel off a head of garlic and cut it into pieces, sprinkle the minced garlic on the shrimp, sprinkle as much as possible on the opening, and marinate for about 30 minutes.

Spread the minced garlic evenly over the shrimp to make sure that each shrimp can absorb the flavor of garlic. In the steaming process, the seasoned shrimp is placed neatly on a plate, and a few slices of ginger and onions can be put on top of the shrimp to remove the odor and increase the fragrance. Boil the water in the steamer in advance and put the plate containing shrimp into the steamer. Steam over high heat for 5-8 minutes, depending on the size and quantity of shrimp. Remember not to steam for too long, or the shrimp will become old and not tender.

Spread the garlic mixture evenly on the shrimp to fully absorb the flavor of the seasoning. Marinate for 10-15 minutes. Step 5: steam in a steamer and bring to the boil. Place the pickled shrimp on a plate. Put the plate in a steamer and steam over high heat for about 5-8 minutes. The specific time is adjusted according to the size and quantity of shrimp. Steam until the shrimp shell turns red and the meat becomes transparent.

Steamed shrimp with garlic is a very popular Chinese dish with strong garlic flavor and fresh shrimp taste.

What are the common home practices of garlic prawns? How do you cook it?

Prepare ingredients: wash the prawns, remove the shrimp line, and set aside. Cut garlic, ginger and onions into fines or slices and set aside. Marinated prawns: put the washed prawns into a bowl, add a little salt, white pepper and cooking wine, mix well and marinate for 10-15 minutes. Hot pot cold oil: add the right amount of cooking oil in the pan, when the oil is 50% hot (about 150 ℃), put in the marinated prawns.

Prepare 300 grams of prawns, cut off the shrimp back, remove the shrimp thread, cut off the shrimp whiskers, and then rinse with clean water. Wash the prawns and put them in a bowl and marinate with cooking wine and salt for 10 minutes. (in order not to scratch your hands, stir with chopsticks.) (2) peel off two whole garlic and wash the chili peppers for use. (3) cut the garlic into pellets. (4) the chili peppers are cut into thin sections for use. (5) pour the right amount of oil into the hot pot.

Seasoning: half tablespoon of cooking wine, 1 scoop of salt and 2 teaspoons of salt. Remove the head shell of the fresh shrimp and remove the thread from the back. Chopped shallots, ginger, garlic and dried red pepper. Add oil to the pan, when the oil is 70% hot, deep-fry the shrimp to make golden brown, remove and control the oil and set aside. In another oil pan, add chopped ginger and garlic and saute until fragrant. Add 2 tablespoons ketchup, stir well and add a little soy sauce.

Ingredient: 500 grams of shrimp. Seasoning: 4 grams of salt, 10 grams of garlic, a little white sesame, 5 grams of ginger juice, the right amount of vegetable oil, a little liquor, 13 fragrant 3 grams, 5 grams of chili oil. Prepare prawns and wash them properly. Cut the back of the shrimp, remove the shrimp line, so that it is easy to taste the shrimp meat. Cut off the shrimp gun from the head of the shrimp. Put it in a large bowl and add salt, thirteen fragrances and spirits.

Don't marinate the shrimp for too long, lest the shrimp will become too salty. When frying prawns, you should master the heat well, so as not to overfry the shrimp meat and make it too hard. Fried chopped onions and chilli powder can be adjusted according to individual taste to increase or decrease the spicy taste. Garlic shrimp is a delicious and spicy dish, which can bring rich taste and satisfaction with rice or noodles.

Preparation of ingredients: garlic is peeled and sliced or flattened, onions are sliced, ginger is sliced, and chili peppers are cut into small circles (if used). Stir-fry garlic: pour the right amount of cooking oil into the pan, when the oil is 50% hot (about 150℃), add the sliced garlic and stir-fry slowly until golden brown over low heat to release a strong flavor of garlic. Fried shrimp: after the sliced garlic turns golden, pour the processed shrimp into the pan and turn to medium heat to stir quickly.

What is the right way to steam shrimp with minced garlic?

1. Sprinkle the shrimp with minced garlic. Cover the plate in a pot with boiling water and steam over high heat for 4-5 minutes.

2. Remove the head and shell of the shrimp and keep the tail; cut the back of the shrimp with scissors and remove the thread; wash and drain. Peel garlic cloves, cut into pieces, slice ginger, cut green onions and set aside. Sprinkle salt, cooking wine and chicken essence on the back of the shrimp, mix well and marinate for a while. Add the right amount of cooking oil to the hot pot and stir-fry with minced garlic and sliced ginger.

Steamed shrimp with garlic is a popular Chinese dish, famous for its rich garlic flavor and fresh shrimp meat. Preparation materials: 500g prawns, 8-10 garlic cloves, right amount of ginger, right amount of green onions, right amount of salt, right amount of cooking wine, right amount of light soy sauce, right amount of oyster sauce, right amount of chicken essence, right amount of white pepper, right amount of pepper powder, right amount of edible oil.

4. practice: thaw the frozen shrimp in cold water, cut off the head shrimp beard and peel off the skin of the shrimp body. The shrimp goes to the shrimp line to open the back, and remember to cut across the back of the shrimp to avoid bending the back when steaming. Spread the prepared garlic sauce on the back of the shrimp and sprinkle each shrimp with a little steamed fish soy sauce (light soy sauce can also be used instead). Steam in a steamer for about 8 minutes. Sprinkle some chopped green onion and coriander millet spicy after coming out of the pot.

5. Sprinkle minced garlic: sprinkle chopped garlic evenly on the back of shrimp to make sure each shrimp can be stained with minced garlic. Steaming: add enough water to the pot, bring to the boil, put the steamer containing shrimp into the steamer, cover the pot and steam over high heat for 5-6 minutes. The steaming time should be adjusted according to the size of the shrimp, so that the shrimp turns red and is fully cooked. Embellishment: remove immediately after steaming, sprinkle with red pepper rings, chopped onions and chopped parsley to add color and aroma.

The delicious way of steaming shrimp with mashed garlic?

1. Main ingredients: 250g of base tail shrimp excipients: 15g of garlic cloves, 7g of minced ginger, 15ml of light soy sauce, 20ml of cooking wine, 10ml of oyster sauce, 7g of spring onions, 10ml of edible oil steamed shrimp step: steamed shrimp with garlic paste step: clean and wash. Chopped ginger, garlic cloves and green onions. Put the washed shrimp on a plate. Heat oil in the pan, add spring onions, ginger and garlic and saute until fragrant. Add cooking wine, light soy sauce and oyster sauce to stir-fry for flavor.

2. Cut off the fresh shrimp, remove the whiskers and claws, wash clean and control the moisture. Peel the garlic and mash it. Remove pedicels and seeds of red pepper, wash and cut into thin shreds. Mix mashed garlic, shredded chili, monosodium glutamate, sesame oil, peanut oil and salt. Drain the prawns and mix well with seasoning and flatten on the plate. Steam into the cage over high heat and serve.

3. Cut off the beard claws of fresh shrimp (large ones cut on the back), wash and control the moisture; peel and mash the garlic; remove the stalks and seeds of red pepper, wash and cut into thin shreds; mix the mashed garlic, shredded chili, monosodium glutamate, sesame oil, peanut oil and salt well; put the dried shrimp on the seasoning and spread flat on the plate; steam with high heat in the cage.