A list of the contents of this article:

How do you make cowhide stew simple and delicious?

1. Prepare the necessary materials, beef, oil tofu, vermicelli, dried chili, fragrant leaves, cinnamon, star anise, white buckle, vanilla, ginger, cooking wine, soybean paste, chicken essence, light soy sauce, sesame oil, pepper oil. First of all, clean the beef head, cut the cowhide into small pieces, boil it in a pot, remove and wash it again.

2. Preparation is the key. Choose fresh cowhide, preferably with moderately fat meat, which tastes better when stewed. Wash the cowhide thoroughly and remove the hair and impurities from the surface. Cut the washed cowhide into pieces of palatable size for better taste and stew. Preprocessing was carried out. Put the sliced cowhide into the pot, add enough water, bring to a boil and skim off the foam.

3. Prepare the cowhide: wash the cowhide to remove excess fat and impurities. If the cowhide is thicker, it can be cut into strips or blocks for better stewing. James water: blanch the sliced cowhide in boiling water and add a few slices of ginger and a little cooking wine to remove the fishy smell. James water about 3-5 minutes, see the cowhide surface slightly tightened, can be removed, rinse with cold water.

How to make stewed meat skin is delicious? it is a common practice of stewed meat skin with radish.

1. Cut the pork into small pieces, blanch it in boiling water for 7 minutes, remove and drain, set aside; cut the radish with a hob, ready for use. Add a little corn oil to the pan, heat 70%, add the rock sugar and boil out the sugar color; then stir-fry the pork, add the ginger, pour in the flower carving, add star anise and cinnamon, then cover the pot for 4 minutes.

2. Scrape the radish into thin shreds, sprinkle with salt and mix well. Marinate for 10 minutes to kill the moisture in the radish. 10 minutes later, squeeze out the water from the radish by hand and put it into another basin. Chopped green onions and radish together, red pepper seed, first cut into long strips, and then cut into red pepper pieces, and radish in a basin, used to match color.

First of all, we need to peel the white radish, then cut the white radish into pieces, wash the beef at the same time, and then put it into the water to blanch the water, so that we can remove the blood stain and fishy smell, and then we cut the coriander into knots. Then we break the ginger, and then we roll the onions into knots. At the same time, Douban should be chopped and ready for use.

4, wash a white radish, first remove the head and tail, peel off the skin, and then cut into cutter pieces, put into a small basin and set aside. To prepare a piece of pork belly, first heat the wok, then put the skin of the pork belly down into the wok, burn off the remaining pig hair from the pig skin, put it in a basin, and wash it with a brush. Put it on the board and cut into diced meat 2 centimeters wide.

5, the first step: first prepare 2 green radishes to wash clean and spare, remember that the radish skin must not be removed, cut the radish into large pieces and put it on the plate for spare. Step 2: have a piece of plum blossom meat or bellied pork. The pork you choose must bring some fat so that the stewed meat will taste better and all the lean meat will not taste good. After cutting the meat into pieces, rinse it with running water.

6. Hello, meat skin is better for stewing soup, meat skin stewed radish, meat skin stewed meat round vegetables.

How to make pig skin stew

Materials: pigskin, soybeans, star anise, oil, soy sauce, salt, spring onion and ginger. Scrape off the pigskin first, and then wash the grease off the surface. Put cold water and cook under the pot, so the stew will be very bad. Take out and cut into thin strips when it is hot and wait for backup. Soak the soybeans and wait for backup.

2. Wash the pig skin and boil it in water until you can cut it through with chopsticks and turn off the heat. Take out the pigskin and scrape off the remaining fat with a knife and make sure it is clean. Then cut the shaved pigskin into fine shreds. Put it into the fresh water that does not pass the pig skin and cook again. Bring to the boil over high heat and simmer for 1 hour. Boil until the soup is thick and turn off the heat. Add salt and mix well. Pour into the cling box and cover it, refrigerate it overnight and take shape.

3. Boil the pigskin in a pressure cooker, scrape the pigskin clean, wash off the oil and cook it in a pressure cooker; add edible alkali to boil the pigskin in the pressure cooker, which can remove the fat inside the pigskin; add salt to decompose the pigskin, and add some salt inside to decompose the pigskin, which can be boiled quickly. How to boil pigskin in a pressure cooker to scrape off the surface of pigskin and rinse off the excess oil with clean water.