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How to grow bean sprouts at home

Rinse the beans with clean water for 2-3 times, then drain the water and wrap it in wet gauze and put it in an environment of 22-25 ℃ for budding. Generally, water is sprayed once in the morning, in the evening, and after spraying for 2-3 days, the seeds become white, and you can prepare to sow.

Bean sprout planting methods include preparation container, seed treatment, seed soaking and sprouting, maintenance methods and matters needing attention. To prepare a container for raw bean sprouts, first prepare a container of raw bean sprouts, such as a 2L plastic bottle, rinse the plastic bottle with clean water, cut off the bottom of the plastic bottle, and fill the bottle cap with a drainage hole with a needle.

The planting methods of bean sprouts include seed treatment, sowing and seedling raising, maintenance and management, etc. Material preparation: mung beans, warm water, containers, etc. Before sowing, soak the soybeans or mung beans in warm water for about 6 hours to remove the floating seeds, because the germination rate of such beans is extremely low until the seeds absorb enough water and there are no wrinkles on the epidermis. Then remove it and put it in a container.

First find the protagonist-choose beans to grow bean sprouts, beans can not be careless. Mung beans, soybeans, black beans, your choice! I suggest you choose mung beans because they sprout quickly and taste crisp and tender. Soaking is the key-after pickled beans are selected, have a "hot spring bath" first. Pour the beans into the container, add the right amount of water, soak them for a few hours, let them have a full drink. Soak mung beans for 6-8 hours and soy beans for 12-15 hours.

How to send bean sprouts quickly and well? what are the breeding skills of bean sprouts?

1. How to soak soybeans if you want to make sprouts grow fast and well, you need to soak soybeans. First of all, you need to select the soybeans that are full and free from diseases and insect pests, then prepare a water basin, pour the soybeans into it, and then pour the unpolluted pure water into the basin, so that the surface of the water can submerge the soybeans. After waiting for 24 hours, the soybeans can be fished out and cultivated.

2. Clean the container. Wash the container inside and outside first. If it is not clean, the beans will rot or even not sprout. Pick the beans. Pick out the beans that have wormhole, black and not full grains. Wash the beans. Rinse the selected beans. Pickled beans: put the washed beans into a clean oil-free container, add water to about 8-10 centimeters above the beans and soak for 10 hours. Wash the beans.

3. in order to sprout bean sprouts quickly and well, the key steps are as follows: first, select high-quality mung bean seeds to ensure bright colors and no scars, because excellent seeds are the basis for successful germination (seed quality is the key to improving germination rate). Secondly, the selected mung bean seeds are washed and soaked for 12 hours to fully absorb water (soak mung beans for 12 hours to ensure full water absorption).

4. Select mung bean seeds. Choose good color, no scars of high-quality mung bean seeds, good seeds is the key to ensure a high budding rate. Soak the beans. Soak in clean water for 12 hours after cleaning. Change the water. After soaking for 12 hours, change the water thoroughly with a large basin and rinse clean. Add some milk. After washing and changing the water, add a little milk, taste sweet, and sprout quickly.

How to cultivate bean sprouts

1. Watering should be fixed several times a day to maintain humidity, but do not let the water stay; after a few days, bean sprouts will be arched and the sand can be washed away with clean water.

2. Curing method temperature: bean sprouts prefer higher temperature. The higher the temperature, the stronger the growth ability, but the temperature should not be too high. The maximum temperature is limited to about 32 degrees. When the temperature is 30 degrees, the growth ability of bean sprouts is the strongest, but the suitable temperature for its growth is between 15 degrees and 32 degrees. Watering: in general, the main way for bean sprouts to absorb water is to water, which can ensure their normal growth. It needs to be drenched all the time every time it is watered.

3. Mung bean sprouts are suitable to grow in an environment with a temperature of 21-27 degrees. When planting mung bean sprouts, if the ambient temperature is too high, cold water should be used to irrigate the bean sprouts to reduce the temperature around the plant. If the environmental temperature is too high, use warm water to irrigate mung bean sprouts, or place mung bean sprouts on the side of the boiler.

4. Watering: in general, the main way for bean sprouts to absorb water is to sprinkle water, which can ensure its normal growth. Every time it is drenched, it needs to be drenched from beginning to end. At the same time, the number of times is determined according to the ambient temperature. If the temperature is about 30 degrees, it needs to be drenched once in the morning and in the evening.

5. Buds will grow into tender leaves. Selection of key points of potted bean sprout culture: potted bean sprouts are best harvested in the same year. After removing abnormal seeds such as moth-eaten and damaged seeds, the seeds with bright appearance and full seeds are selected to ensure the germination rate. Sprouting: wash carefully selected soybean seeds with clean water to facilitate seed removal. Bacteria on the surface, etc. Ensure ventilation every day, open the cloth bag, change the seed position up and down, spray water to moisturize and promote uniform germination.

How can bean sprouts be the fastest and best?

1. How to soak soybeans if you want to make sprouts grow fast and well, you need to soak soybeans. First of all, you need to select the soybeans that are full and free from diseases and insect pests, then prepare a water basin, pour the soybeans into it, and then pour the unpolluted pure water into the basin, so that the surface of the water can submerge the soybeans. After waiting for 24 hours, the soybeans can be fished out and cultivated.

2. Temperature: soybeans will affect sprouting when the temperature exceeds 30 degrees, and it will not rot only at a suitable temperature, and the suitable temperature for germination is about 28 degrees. Watering: watering is the most important link, to keep moist at any time, but not too much water, the bottom of the plate can not leave water, otherwise the root may rot. Light: soybeans must avoid light to raise seedlings. After spraying water, the seedling tray should be covered with a thick layer of moist gauze.

3. Soak the mung beans overnight with 80 degrees boiled water and drain when they rise. Fill the water basin with more than half of the fresh water. The surface of mung bean is covered with a wet cloth without oil, and the better edge can also be covered. Sprinkle water on the wet cloth 3-4 times a day, beans must not see the light, do not open the wet cloth out of curiosity. After 24 hours, mung beans began to sprout and send out roots until they touched the water in the basin.

4. Pickled beans: put the washed beans into a clean oil-free container, add water to about 8-10 centimeters above the beans, and soak for 10 hours. Wash the beans. Pour out the water from the soaked beans and wash the beans with running water again. Spread beans: put a piece of soaked seedling paper in the basin, and then pour the beans evenly on the paper. Covered beans. Cover the basin with a wet towel and put it in a cool place.

5. Filling sand. Flushing sand is to wash down the remaining sand on the bean flap with water after catching the sand, which mainly reduces the resistance to the growth of bean sprouts. Post-management.