A list of the contents of this article:

What do you mean, fried in water?

First boil the water, then put in the ingredients to be fried in water, and then fish it out in a moment, that is, let the raw food become half-cooked.

Speculating in the stock market is a stock trading term, which means that investors trade stocks in the stock market, trying to make a small profit from stock trading to achieve investment returns. For example, an investor who buys stock An at a price of 1 yuan and then sells it for 01 yuan and earns a difference of 0.01 yuan is a way to buy water in the stock market. When investing in stocks and drawing water, investors need to pay attention to risk management.

Fruit stir-frying is a unique cooking skill, which can cook ingredients such as fruit and meat, so that people can enjoy a healthy diet of protein and carbohydrates while tasting delicacy. There are a variety of techniques for stir-fried fruit, which can be matched according to different ingredients and tastes, so that each hot stir-fried dish is a gourmet delicacy.

Stock speculation refers to buying and selling stocks. The core content of stock speculation is to make a profit through the stock price difference between buying and selling in the stock market. The rise and fall of the stock price changes according to the fluctuation of the market. The reason why the fluctuation of the stock price often appears differential characteristics is due to the concern of funds, and the relationship between them, such as the relationship between water and ships.

Should you stir-fry meat with hot water or cold water?

Meat and seafood should be blanched and scalded in cold water. Only in cold water can the fishy smell and blood foam of dirt in the food be blanched out. If the boiling water is put into the pot, the protein solidification will be sealed, and the dirt and smell will not come out. Vegetables can be boiled in hot water. Cold water pot can slowly boil out the impurities and blood powder in the meat, which is relatively clean, and the meat tastes tight in hot water.

The first is to add water, will be sliced meat or diced meat with water into it, generally a jin of meat hit 3 to 4 two water is more appropriate. Second, add wine and egg white to marinate. Third, you can put in a little bit of baking soda so that the meat will be more tender. Fourth, it is best not to put salt in the pickled beef. Do not stir-fry the aged meat directly after being pickled in water. It is recommended to grease first. After meeting several procedures, the grease will be relatively tender.

When stewing, it is best to add hot water after stir-frying the meat. If cold water is added, the surface of the meat will shrink instantly. Finally, no matter how the stew is made, the meat will taste like firewood. And stewed fish is best to use cold water, not only the stewed fish soup tastes more fresh, but also tastes more compact. Fry the fish before stewing the fish, the fish soup will turn milky white, and the fried fish can be heated.

Family practice, if you want to taste slippery and tender, there are two suggestions: 1, hot pot cold oil, this is the first condition, to do this, first of all, the meat will not stick to the pot, the taste is certainly much better; 2, shredded meat or meat slices into the pot, first stir-fry over low heat, and after the shredded meat is set, more than half of the meat is cooked. At this time, turn to stir-fry, quickly out of the pot, this operation will make the meat taste more smooth and tender.

First of all, choose the best fresh meat. Secondly, in the knife method to pass, do not cut along the lean meat lines, but to choose the vertical direction of sliced meat. Once again, add a little Euryale powder or tender meat powder. When stir-frying sliced meat, the fire should be hot, the oil should be sufficient, and all kinds of seasonings should be complete. The meat slices fried in this way are tender and delicious, and are very delicious.

After hitting the water, the last step is naturally to lock the water and lock the tender, add an egg white to continue to grasp well, then add 20 grams of starch to continue to grasp well to serve, and finally sprinkle a little oil shop on the surface without further grasping, this is the paste meat finish. if you need to put it into the pot immediately, you can continue to grab it and then stir-fry it, not easy to stick. If you don't plan to stir-fry immediately, you can keep it in the refrigerator for a day.

Do you want to add water or no water when cooking? Do you need water when stir-frying meat?

For example, when stir-frying lotus root slices, you should put a few drops of water while stir-frying, which can avoid the blackening of small meat, and if you add water, it is best to relax the water, and if you put cold water, it will suddenly lower the ambient temperature in the pot, which will reduce the taste of duck gizzards. If you add a little boiling water, it will not endanger the ambient temperature, and this fried duck gizzards will be more crisp.

When to put water in the daily stir-fry is the best: when stir-frying meat, whether it is fast or slow stew, add the right amount of water in the process of stir-frying to make the meat taste more tender and delicious! When stir-frying green vegetables, it is best not to add water halfway, directly put the chopped vegetables in the pot and use their own water to do heat transfer, so that the dishes are delicious.

When stir-frying green vegetables, it is best not to add water halfway, directly put the chopped vegetables in the pot and use their own water to do heat transfer, so that the dishes are delicious. If you really want to add water halfway, you should not choose cold water, because after adding cold water, the temperature in the pot will suddenly drop, which will prolong the cooking time of green vegetables in the pot, which will make the vegetables old and hard and taste worse.