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Specialty of Nanjing, Fujian: Nanjing Ma bamboo shoots

1. How to tell the true from the false in Nanjing Ma bamboo shoots? The quality of fresh bamboo shoots can be distinguished by looking at bamboo shoot shells, bamboo shoot meat and bamboo shoot festivals. The shell color is bright yellow, or yellowish and slightly pink, the bamboo shoot shell is complete, close to the bamboo shoot meat, the full and bright bamboo shoots are tender bamboo shoots, the whiter the bamboo shoots are, the more crisp and tender the bamboo shoots are, the yellow ones are the second, and the green ones are poor. but we should also pay attention to those that are too bright and be careful that they are smoked by sulfur.

2. The biggest advantage of Dangui Nanjing Dangui among the top ten specialties of Nanjing in Zhangzhou is that it has a unique natural environment for growing tea, and the typical subtropical climate makes its Nanjing cinnamon very mellow in taste and golden in soup. At present, it is also a best-selling at home and abroad.

3. Nanjing County cuisine includes Nanjing duck noodles, Nanjing mandarin, Chinese wolfberry noodles, hand-grasped noodles, Tulou bamboo tube rice, steamed salted chicken, Nanjing sesame shoots, bean blossom fans and so on. Nanjing duck noodles: traditional snacks, deeply loved by the local people. Nanjing mandarin: Nanjing specialty fruit, rich aroma, moderate sour and sweet. Chinese wolfberry noodles: special delicacies, fragrance, fresh sweet and refreshing. Hand-grasped noodles: special snacks. Grasp food directly with your hands, hence the name.

Hainan Wanning specialty: Hainan sour bamboo shoots

But now it is different. The price of bamboo shoots is like the "Prince of Dark Horse" in the stock market, changing from a "pauper" to a "nobleman" in vegetables. In summer, people in Hainan like to cook fish soup with sour bamboo shoots, which is both sour and awakening, and become an aristocrat in Hainan's "hometown cuisine". If you want to try hometown food with Hainan characteristics, don't forget to choose "sour bamboo shoots to cook fresh fish soup". Sour bamboo shoots are a representative of Hainan people who eat sour food.

Sour bamboo shoots in Hainan are like spring all the year round. Bamboo shoots are the four seasons vegetables in Hainan market. Bamboo shoots are divided into thorns, hemp shoots and magnolia shoots according to their sources. The first is wild growth, and the latter two are artificially planted. It is said that the delicious taste of Dongshan sheep is caused by eating rare plants and plants in Dongshan Mountains, so it is fat but not greasy, tasteless, and nourishes the effect of anti-dampness, heat and beauty.

Sour bamboo shoots in Hainan are like spring all the year round. Bamboo shoots are the four seasons vegetables in Hainan market. Bamboo shoots are divided into thorns, hemp shoots and magnolia shoots according to their sources. The first is wild growth, and the latter two are artificially planted. It is said that the delicious taste of Dongshan sheep is caused by eating rare plants and plants in Dongshan Mountains, so it is fat but not greasy, tasteless, and nourishes the effect of anti-dampness, heat and beauty.

Hainan's pork foot stewed rice is not a shop that only sells sirloin and pig feet. This kind of rice mainly consists of pork hoof and sirloin, as well as various home-cooked dishes such as pig miscellaneous, beef miscellaneous, pork belly, taro root, sour bamboo shoots, fried spinach, watermelon peel, sauerkraut and so on. [coconut chicken] Coconut is a famous dish in Hainan, cooked with coconut and tender chicken. Coconut water has a unique flavor, both the taste of water chestnut and the sweet smell of coconut.

Using this soup to mix white, tender and smooth rice noodles, coupled with refined beef jerky, shredded meat, noodle sausage, peanut kernels, sour bamboo shoots, sauerkraut bones, chili and other ingredients, seasonings, naturally become the most exquisite snacks. Baoluo powder can only be found in some alleys in the old city of Haikou in the morning, and the town of Wenchang and Paul is certainly the best place to taste.

[address]: Wanning City Huanshi Erdong Road Wanning Hotel opposite Lingshui acid powder in Lingshui, Hainan, there is a special snack,-- acid powder. Lingshui people have a special love for it, especially for children of all ages. Lingshui sour powder is eaten in the same way as Hainan noodle, except that the ingredients and sauces are slightly different. Put rice noodles, worms, beef jerky, fish cakes, squid, shrimp, sesame, cooked peanut oil and coriander into a bowl and pour into the sauce made of sour vinegar, sesame oil and coriander.

How to make a delicious sesame shoot?

Stew with water: add the right amount of water, the amount of water should not exceed the bamboo shoots, cover the pot and simmer over medium heat for 10-15 minutes, so that the bamboo shoots fully absorb the flavor of meat. Juice collection: when the bamboo shoots are boiled until soft and rotten and the soup is full-bodied, open the lid of the pot and turn the heat to collect the juice to make the dishes taste stronger. Add green and red peppers: before coming out of the pot, add shredded green and red peppers or pieces, quickly stir-fry evenly, make their colors bright, and increase the visual effect of dishes.

To make stewed shiitake mushrooms with sesame shoots, start by preparing the materials. Take an appropriate amount of bamboo shoots, wash its outer skin carefully, and cut it into moderate-sized hob pieces with a knife to better cook and taste. Then, preheat the wok on the high fire, pour in the right amount of peanut oil, make sure the pot is hot, pour the sesame bamboo shoots and mushrooms into the pan and stir-fry.

Practice 11: 150g brown rice flour + 20g black sugar + 1 tablespoon salad oil, rinse with 150g hot water, stir and knead into a ball. * use as much water as you can. * Black sugar has a little taste, which can be adjusted according to taste. (2) after changing Q, wrap it with Mayi powder of appropriate size. This powder is low in sweetness and can be eaten with thumbs. Adults can eat with powdered sugar.

Harvesting and shelling: 20cm and green bamboo shoots were unearthed and harvested as soon as they were unearthed. Digging bamboo shoots while peeling shells, the weight of bamboo shoots after shelling is reduced by about 10-15%. Slicing: the shelled bamboo shoots are cut into slices or shredded bamboo shoots according to specifications, usually 4-5cm in length and about 1cm in width. Steaming: put the bamboo shoot slices into a steamer or pot and add the right amount of salt to increase the color of dried bamboo shoots. Cook for 1 hour at a time.

First, bamboo shoots jelly. Nanjing is one of the famous producing places of bamboo shoots in China. When you come to Nanjing, you must taste the authentic bamboo shoots jelly. Here, the bamboo shoots are soaked, washed, sliced and steamed. They taste crisp and delicious. It is one of the special delicacies of Nanjing. Second, Mandarin Fish who is as round as the sun. Thin skin and tender meat, delicious meat is the most important feature of Mandarin Fish.