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How to prune potted apple trees

1. The pruning of potted apple trees is different from that of grape apple trees. Generally, it is only necessary to cut off some cross branches, overlapping branches, long branches, transverse branches and disorderly branches that do not conform to the shape. If there are dead and diseased branches, they also need to be cut off in time, and the incision needs to be smooth.

2. Pruning the potted apple tree is different from pruning the apple tree. Generally, it only needs to trim off the branches that do not conform to the shape, such as overgrown branches, cross branches, overlapping branches, horizontal branches, disorderly branches, and so on. If there are diseased or dead branches, of course, they should be trimmed off in time. Pay attention to keeping the incision smooth and tidy, which will be helpful to the healing.

3. Generally speaking, it is only necessary to cut off some cross branches, overlapping branches, clumpy branches, transverse branches and irregular branches that do not conform to the shape. If there are dead or diseased branches, they also need to be cut off in time and the incision should be unobstructed. Maintain potted apple trees after pruning, the incisions should be thoroughly disinfected.

The correct method of pruning Apple trees

Cut short and long branches to save nutrients and promote the growth of main branches; for adult apple trees, it is necessary to cut off overdense branches, withered branches and diseased branches, and retain more lateral branches, which is beneficial to the adjustment of columnar shape; the method of ring cutting can also be used to prune the main branches to control the transport of nutrients.

The right way to prune an apple tree: prune the tip of the apple tree because it affects the formation of fruit near the main branch. Prune the dense, overlapping, overlapping and symbiotic branches in the crown. Prune off the branches of diseases and insects, useless branches and other branches in the tree.

Apple tree pruning technology: it is necessary to prune the branches that are too dense, give priority to slow pruning, increase the angle of the main branches, cut off the branches on the back, leave more branches under the sides, prolong the branches, cut the backbone branches, and adopt ring cutting and other measures.

Pruning methods of Apple trees

Cut short and long branches to save nutrients and promote the growth of main branches; for adult apple trees, it is necessary to cut off overdense branches, withered branches and diseased branches, and retain more lateral branches, which is beneficial to the adjustment of columnar shape; the method of ring cutting can also be used to prune the main branches to control the transport of nutrients.

Winter is the dormant period for apple trees. After blooming and fruiting, it has consumed a lot of nutrients, and pruning is particularly important at this time. In view of the large crown, it is necessary to cut it in time to ensure internal ventilation and light transmission. Young trees should be pruned slowly to promote flower bud formation. Older trees need to be truncated to promote branching.

The right way to prune an apple tree: prune the tip of the apple tree because it affects the formation of fruit near the main branch. Prune the dense, overlapping, overlapping and symbiotic branches in the crown. Prune off the branches of diseases and insects, useless branches and other branches in the tree.

Pruning because the buds on the middle and rear branches of the apple tree are not easy to sprout, the buds need to be pruned to promote them to germinate. Cut a mark at the 0.5cm in front of the sprout, with a depth of about 1/4. At the same time, the buds on the competitive branches and the buds on the back of the auxiliary branches should be deducted to avoid the nutrient consumption of the branches.

I recommend to you the 1-year-old pruning method of dwarfing high-spindle apple trees: one-year pruning according to the high-spindle shaping and pruning method: the central leader extends the long head and removes all the branches on the central trunk. In the spring of the following year, the middle stem was sprouted with an interval of 10 to 20 cm to promote the emergence of new branches.