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Encyclopedia of plants: ornamental chili

1, colorful pepper, also known as colorful pepper, it is also known as Chaotian pepper, colorful pepper, ornamental pepper, bergamot pepper, ornamental pepper, cherry pepper, pearl pepper. Colorful pepper brief introduction colorful pepper is a variety of pepper, is a perennial herb, plant type is not high.

2. Botanical characteristics ornamental pepper has developed root system, erect stem, Lignification of stem, strong branching ability, bifurcate branching habit and trigeminal branching habit. In general, the plants of small fruit type are tall and branched, while those of large fruit type are on the contrary. Single leaf alternate, entire, oval, leaf size, color and luster are related to the size and color of green fruit.

3. Colorful peppers. Also known as colorful pepper, is a variety of pepper, Solanaceae pepper belongs to perennial herbs, but often for annual cultivation. Plant height 30-60 cm, stem erect, often semi-Lignification, many branches, simple leaves alternate. Flowers solitary leaf axils or clustered shoot tip, flowers white, small and inconspicuous. Flowering period from the beginning of May to the end of July.

Can you eat five-colored peppers?

1. It can be eaten. It is hotter than ordinary chili peppers and is non-toxic. The same fruit has red, yellow, purple, white and other colors, color, pot ornamental is very cute, colorful pepper edible, the flavor is the same as green pepper. Pepper fruit bright color, embellished in the green leaves, dexterous and lovely.

2. It can also be eaten with the same flavor as green pepper. Many people have not planted five-color pepper, always think that it is only used to watch, in fact, five-color pepper out of rich and colorful, very suitable for viewing, it is edible, spicy and delicious.

3. You can eat. Ornamental pepper is also a kind of capsicum. According to the color of the fruit, there are red, yellow, purple, orange, black, white, green and other types. According to the shape of the fruit, it can be divided into wire shape, sheep horn shape, cherry shape, wind chime shape, snake shape, jujube shape, finger sky shape and so on.

How to soak colorful peppers to taste good

The five steps for making five peppers in soy sauce are as follows: step 1: prepare ingredients for five peppers, garlic, ginger, green onions and other ingredients. Step 2: wash the five peppers, remove the stems and seeds, and cut them into small pieces.

First, pour the colorful peppers that control the dry moisture into a clean, cool and dry glass jar, pour into the soy sauce that has never been chili, and soak for a week to eat. The longer the better.

The steps of soaking colorful peppers in two or three pieces of rock sugar soy sauce wash the colorful peppers clean and drip with water. There should be no oil in the process of washing. Sprinkle some salt and marinate it. Pour out the excess salt water, peel the garlic rice and put the colorful peppers and garlic rice into a washed glass bottle.

The first step: wash the colorful peppers, expose them to the sun, and dry the water in the colorful peppers (leave some of the colorful peppers, not all of them). Step 2: slice the prepared ginger and set aside. Step 3: prepare the soy sauce and set it aside.

Ingredients: colorful pepper, garlic, soy sauce, rock sugar. Practice: wash and drain colorful peppers, it is best to spend half a day to dry. Put the colorful peppers in a basin, sprinkle with salt and marinate for 1 hour, pour out some water.

The specific ways to soak colorful peppers are as follows: materials: about 250g colorful peppers, half of ginger or garlic, several soy sauce, a sealed bottle. Practice: wash the colorful peppers and dry them to the sun (here you are required to get the sun because the pickled peppers made in this way are not easy to go bad).