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How to make fried steamed buns delicious

1, the practice of gold fried steamed bread step 1 eggs, put a little chopped green onions and a little salt ham sliced cucumber dice 2 cut steamed bread into 1 cm square pieces, put in a spare 3 hot pot oil, steamed bread under low heat stir-fry for a while, so fried, small steamed bread is more crisp poured into beaten eggs, continue.

2. Materials: 10 small steamed buns with coconut fragrance and 400 salad oil. In a hot pot, heat the salad oil to about 80 ℃. Put the coconut steamed bread into the oil pan and turn the steamed bread over low heat. Keep frying over low heat until the surface of the steamed bread is golden.

3. For small steamed buns, we can try to fry them. First of all, we have to cut them twice with a knife. At the same time, the cut is not too deep, and then we can pour the right amount of cooking oil into the pot. Then heat the oil. Then you can put in the small steamed buns that have been cut.

4. Cut into small pieces of pumpkin steamed bread with a knife. (3) steam in a steamer for 25 minutes. (4) steamed steamed bread slices. (5) what a nice piece of steamed bread. Let it cool. (6) Hot pot. (7) add appropriate amount of oil, the amount of oil should be able to cover the steamed bread slices.

5. Spread the pot evenly and fry over low heat until the steamed bread becomes discolored and fluffy. Practice 2: how to fry milk-fragrant steamed buns in order to make it easier to cook, cut it into about 1 cm, not too thick, it is difficult to fry. Prepare another bowl of water, add some salt, and then you can fry it.

Baked Bun from the barbecue stand

1. Steamed bread: 1 tablespoon of chili noodles, 1 tablespoon of sesame seeds, 1 tablespoon of thirteen fragrances, 1 tablespoon of cumin powder, 1 tablespoon of cumin grains, 1 tablespoon of sugar, a little salt, and stir well with hot oil. Slice the steamed bread, brush the sauce and deep-fry it in an air fryer at 180 degrees for 5 minutes. Turn it over and brush the sauce for another 5 minutes.

2. Tear off the skin of the steamed bread, cut it into a net, soften the butter and set aside. Brush the surface of the steamed bread with melted butter, sprinkle with fine granulated sugar, sprinkle a layer of white sesame seeds, preheat in the oven, preheat for 10 minutes, take out and sprinkle with honey.

3. Baked Bun is a special delicacy in South Korea, while Baked Bun, a Korean snack, has now been transferred to China, and it is widespread. If you want to make delicious Baked Bun, it is particularly important to grasp the time of the heat. Bake in a 150C oven for 15 minutes.

4. The steamed bread should be cooled, but don't take too long to keep the moisture in the steamed bread. Cut hungry steamed bread slices should pay attention to moisturizing, suggested: put in cartons, can be covered with wet towels, do not drop water. Brush oil before going to the barbecue oven, brush both sides and sprinkle salt quickly.

5. Of course, the steamed bread is steamed and baked. Raw steamed bread is easy to crack, and it is good and tastes bad. The steamed bread is very soft. If it is seasoned and baked on charcoal fire, it will taste very good.

6. Main ingredients: steamed bread 2 barbecue ingredients: salt + monosodium glutamate + sesame + chili powder + cumin powder = mix well to cut the steamed bread into thick slices. String the slices of steamed bread with iron bars. Heat the pot and put in a string of steamed buns. Bake until slightly yellowed. Brush with the right amount of oil, then sprinkle with the right amount of barbecue material.

The practice of home-fried steamed bread slices, how to make fried steamed bread slices, how to

Put pieces of steamed bread in a pan, deep-fry over medium heat, and remember to turn over during frying. When frying both sides of the steamed bread until golden, remove the controlled dry oil, then use kitchen paper to absorb the oil from the surface of the steamed bread, preferably on a plate, sprinkle with chili noodles according to your own taste.

Make ingredients: steamed bread, eggs, water, salt, edible oil.

Today, I would like to share with you my own method of making fried steamed bread slices. The first kind: vegetarian fried salt and pepper steamed bread slices ingredients preparation: main ingredients: overnight steamed bread 3. Ingredients: edible oil, a little salt and pepper noodles, a bowl of water.

How to make fried steamed bread slices to be crispy?

Prepare one or two remaining steamed buns, the rest of the steamed bread must be prepared, do not prepare freshly made steamed bread, because the fried steamed bread slices made by freshly made steamed bread is not very delicious, there is no crisp and delicious feeling. Then prepare three more eggs, the right amount of salt and a little more cooking oil.

Fill half a bowl of cold boiled water, add the right amount of salt and chicken essence, stir to make them dissolve into the water. Cut the steamed bread into 3 to 4mm slices (not too thin to prevent powder when immersed in water; not too thick, not crisp enough to fry).

Prepare raw materials: 2 steamed buns and 2 eggs. Cut the steamed bread into thin slices. Beat the eggs into a bowl and stir well with a little salt. Put the steamed bread in the stirred egg liquid and dip it on both sides. Heat the pan with a little oil. Add steamed bread slices and fry them over low heat. Fry until one side is scorched and turn over and fry the other side.

Preparation materials: first of all, you need to prepare some steamed bread, preferably fresh steamed bread, because they are more likely to be fried crisp. If the steamed buns have hardened, you can steam them before frying to make them soft. In addition, you also need some cooking oil for Deep-Fried Steamed Bun tablets.

Cut the steamed bread into thick slices, steam through the pan, brush the steamed bread in hot water before putting it into the oil pan, and then fry it in the oil pan until golden brown. In this way, the fried steamed bread not only saves fuel, but also crisp, soft and delicious, and the color is also very beautiful.

How to make leftover steamed buns? delicious and simple.

1. I think the leftover steamed bread is delicious and easy to eat: first cut the steamed bread into thin slices. Beat 2 stupid eggs in the bowl. Put it in a 70% hot oil pan and fry over medium heat. Turn over when it is fried to one side golden brown. Deep-fried until both sides are golden brown and the skin is crisp.

2. Practice: steamed bread is sliced into appropriate slices according to your personal preference. Beat the eggs into the plate, add salt and a little sugar and beat well. Heat the pan, heat some vegetable oil until 50% hot, fry the steamed bread covered with eggs until golden brown on both sides, and finally squeeze in tomato sauce on the surface of the steamed bread.

3. Slice the steamed bread, not too thin; put the salt into the water and boil it. Soak the steamed bread slices in salt water, reduce the number of bubbles and fish them out. Break the eggs and stir well, soak the slices of steamed bread from salt water into the egg liquid for a while, half a minute, remove and put on the plate.

4. Dice the steamed bread, cut the chopped onions and ginger, beat the eggs, and put some diced vegetables (I usually put diced cabbages).

5. Next, I will talk about which leftover steamed buns can be used to cook which delicacies. Fried steamed buns. Personally, I actually prefer to eat fried bun flowers, and sometimes I eat it directly as lunch.

6. [fried steamed bread slices] [making ingredients] leftover steamed bread, eggs, edible salt, edible oil [production steps] Today, I would like to share with you the practice of fried steamed bread slices, which is crispy and delicious, and it is not greasy at all. It will only get better and better, and it is not enough to fry a steamed bread at all.