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How to make the simplest bread
⒈ 450g toast model: this is the most commonly used mold for making toast. It is recommended to buy a three-energy non-stick mold, either gold or black, and the anti-sticking effect is first-class. If you buy an ordinary non-sticky mold, apply softened butter for anti-stick treatment, otherwise the crust will stick off. The amount of dough that 450 grams of toast model can hold is about 450 550g.
Home-made high gluten flour 300g fine sugar 50g eggs 1 milk powder 15g butter 25g water appropriate amount of salt yeast 3G cooked red beans method / step first prepare all the above materials and set aside.
Bread can be used not only as a snack, but also as breakfast, is a delicious and convenient food. There are all kinds of additives in the bread sold outside, so we'd better learn to cook and eat by ourselves. Next, I would like to introduce several kinds of bread that are suitable for novice production, simple and delicious, entry-level, not afraid to learn.
The easiest way to make bread at home is as follows: materials: wheat flour, yeast, eggs, fat, sugar, salt. Practice: first, take 280 grams of warm water, put 3 grams of yeast, stir and bring to a boil. Pour in 400 grams of ordinary flour, 15 grams of fine sugar and 1 gram of salt. First stir the flour into batter, and then knead it into dough with your hands.
How do you make bread?
1. 1 head of garlic (chopped), 100g rape oil, 150g shredded cheese (or no cheese), 6g young salt, 25g powdered sugar, 2 teaspoons Italian vanilla, bread.
Step 1 put all ingredients except butter into the bread machine and knead for 15 minutes. Step 2 add butter and continue to knead for 15-20 minutes, this state is out of the film state, fermented to twice the size. Step 3 ferment and remove the exhaust, divide it into three equal portions and relax for 10 minutes. Step 4 roll out into the shape of a cow's tongue and roll from top to bottom.
3. Steps: put eggs, yeast and sugar in a large bowl. Pour 300 grams of flour into the basin while stirring, do not pour into the basin at once. Stir into dough floc, add 15 grams of melted butter, no butter can be replaced by vegetable oil, the use of butter has a strong milky flavor.
4. I think the course for making bread is as follows: mix high flour and water well and let stand for 30 minutes. Add yeast, salt and nuts. Roll the dough gently on the board, then relax for another 30 minutes, fold it 3 times and put it into the fermentation box for 90 minutes.
How do you make French buns?
Mix high gluten flour, eggs, maltose, sugar, salt, active dry yeast and water to make basic dough. Take 1/3 of the basic dough, add light flavor and fine sugar, mix well and add raisins, rum, mushroom ham, French cheese slices and Masuri cheese to make bread stuffing.
French bread materials: 500 grams of high gluten flour, 30 grams of fine sugar, 310 grams of fresh milk, 6 grams of baking powder, 60 grams of fresh cream, 3 grams of salt. How to make it: pour the fresh milk into a microwave bowl and heat for 1 minute and 30 seconds. Remove to room temperature, add 6 grams of baking powder and stir well. Let stand for 8 minutes.
[the process of making bread blanks]: the loose dough is divided into 30 grams of 1 preparation. Take a dose and put it on the board. Hold the agent down in the palm of your hand and move the hand on the board. Driven by the palm of the hand, the agent rolls into a small ball.
The baguette is baked for 20 minutes at 250C. The production process of French milk bread is to stir high gluten flour, low gluten flour, low sugar yeast and improver for 3 minutes. (to make the flour produce and inhale C0.2 to increase the air) A gas that makes the dough more fluffy after stirring. The water temperature is 40-room temperature = water temperature.